This Is Hokkien Prawn Noodles!

Oh yeah guys! Jiansen is back here today, with this HOKKIEN prawn noodles~~~! Do you guys know that prawn noodles is origin from Malaysia? It's was a very famous dish in Peneng and then it was bought to Singapore. Big prawn, noodles with gravy... Doesn't it make you drool? And I ate this really nice prawn noodles at Tiong Bahru. Here's the picture again! ;D

And again... Here's the map! Located at Tiong Bahru Plaza.

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Seriously, I can say that this is one of the nice Hokkien Prawn Mee that I had ate for 18 years of life. As seen from the picture, the prawns and serving is really BIG. It's more than enough to fill your tummy up. The wetness of the noodles is just nice. Not too wet and not too dry. And I really like the prawn! The give all three prawns with shell. Unlike other stalls, removed the shell, with blended the taste of the prawns. And of course! This Hokkien Prawn Noodles have my flavorate... SOTONG!!! ;D I think that this Hokkien Prawn Noodles is quite expensive. $4.00 per plate. But I think it's quite worth it. Cause it's really really nice. It's a must to try it if you happened to go to Tiong Bahru Plaza.

Gonna give it a rating of 8.5/10. ;D
That's all for today! Stay tuned for more Chinese cuisine! ;D

P.S. I DON'T TAKE SPICY FOOD!