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Singapore different cuisines! CHICKEN RICE, PRAWN NOODLE, POPIAH, SATAY, ICE KACANG! ;D

Food In A Claypot!

Hello guys! It's back to JianSen again! Back here to introduce another Chinese cuisine. **Drumroll** The... Bean Sauce Pork Ribs Claypot Rice! The rice is really nice. But I don't really like their pot. Cause they used some other material pot instead of original claypot. So... the best part of the rice seems to be disappeared, which is the burned rice. Nevertheless, it's worth a try, thought the burned rice is missing out, but it's still tasty.
So here's the picture of the rice. ;D




And here's the map! It's locate at Kopitiam @ Jurong Point, 3rd floor.


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Just as I said, it's worth a try. The rice isn't too dry, and the pork ribs is really nice. I think they cook for a long time, for the pork ribs. And, it's free! If you want to add rice. The normal serving is quite small. Cause once you eat it, you will like keep on going, and unlikey to notice that you are actually finishing it. So.. recommend to add rice. Overall, I think it actually deserve a rating of 9/10, but -1 for no burned rice and they are not a real claypot. So, 8/10!

Price: $5.50.

That's for the Chinese cuisine. Signing out~ Bye guys! Stay tuned!

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